Hi Everyone!
Did you all have a great Halloween? I sure am glad that calories don’t count on Halloween. Right? Well that’s my story and I’m sticking to it. Otherwise how could I sample all these treats guilt free?
Lets check out last week’s features:
Pumpkin Pie Tortilla Rolls by Sweet Little Bluebird
Strawberry Hot Chocolate by The Alchemist
Caramel Apple Crisp Cupcakes by Tasty Sweet
Homemade Cheez-It Crackers by Melissa’s Cuisine
Lemon Chicken Mushroom & Artichoke Crepe by Dreaming All Day
Happy Halloween!
I love Halloween, but for the past few years I’ve been on vacation for Halloween. The weather in Alaska is generally pretty nasty this time of year so its a great time to get out of dodge. I was pretty excited when I realized that I would be back from vacation before Halloween this year.
I may have gone crazy a bit crazy in the Halloween section at Fred Meyer. Seriously I think I spent $50 on candy & not many kids in out town trick or treat. They go to a kids carnival instead.
Hi y’all! I’m finally back from my vacation. Bali was fabulous! It was warm & sunny with beautiful beaches and the nicest people I have ever met. I’m hoping to write a post about it some time next week, once I’ve had time to catch up and go through all my pictures. It was really hard to leave, especially knowing that we were heading back to the frigid north where it had already begun snowing.
But now that I’m back and I can see my once tan skin quickly turning back to a shade of pastie white; I’m ready to get back in the kitchen and start baking some Halloween treats. Seriously, I LOVE, LOVE, LOVE Halloween.
Hi Everyone! I hope that you are having a wonderful week!
Just a reminder that there will be no features this week since I am on vacation.
I’ll be back next week and will feature recipes from the last 3 parties.
Now lets get the party started!
I’m so excited to see all the sweet & savory treats you’ve whipped up this week.
I’m sure you all know the drill:
Today’s guest post is Marsha from The Better Baker. While chatting with Marsha about her guest post I discovered that she lived in Anchorage for 8 years while her husband was stationed at Elmendorf Air Force Base. She’s living in Ohio now, but has been back to Alaska a few times to visit friends. What a small world!!
Marsha whipped up a reduced sugar Chocolate Zucchini Cake to share with us today.
Hi! I’m so tickled to get to share at DJ’s Sugar Shack! Thanks to Dawn for allowing me this privilege.
Hi Everyone! I hope that you are having a wonderful week!
Just a reminder that there will be no features this week since I am on vacation.
Never fear when I return I will be featuring recipes from all the parties I missed weach while away. I’ll still be checking out the recipes you’ve linked up when I get a chance.
Now lets get the party started!
I’m so excited to see all the sweet & savory treats you’ve whipped up this week.
I’m sure you all know the drill:
Have you ever made dessert in your crockpot? How about baking a cake in the crockpot? Kelley from Miss Information baked a cake for us today using her crockpot and it looks divine!
