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Last week my bloggy friend, Dawn, over at Addicted to Recipes was so sweet to award DJ’s Sugar Shack the Sunshine Award!! THANKS DAWN!
“What is the Sunshine Award?” you ask.
It is an award that is passed on by bloggers to other bloggers “who positively and creatively inspires others in the blogoshere.”
Now that I have been received this award I have to do one easy thing, answer 10 questions about my self & one very hard thing, pass it on to 10 of my favorite bloggers.
Did I mention that I received this award last week?? Yeah, I’ve been trying to choose 10 of my favorite blogs for days now. Do you know how many blogs I stalk read everyday? And how many awesome new blogs I find everyday? If I told you you’d think I had a baking/ food addiction so that will be my little secret.
On to the questions:
1. Favorite color: Blue
2. Favorite animal: I’m going to go with bears. I just think they are so cool, from afar.
3. Favorite number: 7
4. Favorite drink: Red Wine
5. Facebook or Twitter: Facebook. I just don’t get Twitter so I don’t use it often
6. Good Book or a Good Movie: I love a good book
10. Favorite flowers: Poppies
Here is the list of wonderful blogs I’m passing this award on to:
- Miss Information
- With A Blast
- Miz Helen’s Kitchen
- A Cupcake Love Affair
- Bibi’s Culinary Journey
- The Kitchen Is My Playground
- Cheerios & Lattes
- Adventure Food Love
- Michelle’s Tasty Creations
- My Happy Place
Here are the rules:
1Thank the person that gave you the award
2. Answer the 10 questions about yourself
3. Pass the award on to 10 of your favorite bloggers & leave them a comment telling them you’ve done so
Once again BIG THANKS to Dawn!
If you would like to keep updated on all the happens at DJ’s Sugar Shack please be sure to “like” me on Facebook!
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You’re welcome! You are so deserving
And great list that you are passing the award along to!!
I just want to let you know, you made my day,….this blogging business is hard…and now i’ve gone and starting a real preserve business too eii yii yii. So I am a little stressed out, my first day of cooking in the commercial kitchen is tomorrow, and I just have my fingers crossed about the whole thing. (other wise what am i going to do with 300 jars of jam..) SO thanks!
I can totally relate. I never imagined how much work blogging would be when I started. I recently started a real baking business. It is pretty small scale and just something I do for extra $$ but it’s still intimidating. Good luck with your preserves!
Dawn, I can not thank you enough ! I’ve only been (food) blogging for a little while now and really did not expect this. Have a lovely day, and because of you I’ll definitely have an Awesome day!
Awww Dawn you just made my day, thank you!
Congratulation, Dawn! I am so honored for you passing this award onto me
Congratulations on your award Dawn,
I was so excited when I returned from my trip to find that you had given me the Sunshine award! I am honored and will bring your award to my award page. Hope you have a great week and thanks so much for thinking of me!
Miz Helen