Crazy Cooking Challenge – Cheesecake

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It’s time for the Crazy Cooking Challenge again!
When I saw that this month’s challenge was cheesecake I was so excited. I make a fabulous cheesecake. Suddenly it hit me that my cheesecake recipe is one of those recipes that I just don’t share.
Call me greedy, but I worked on that recipe for a LONG time to get that recipe just how I wanted it.
I considered not doing the challenge until I came across this Tin Roof Cheesecake over at Dessert for Two. The chocolate cheesecake filling looked so good & I loved that I wouldn’t have an entire cheesecake to eat when I was done.
My version  has an Oreo Crust and is topped with Raspberries &  caramel sauce I had left over from another project.
All I have to say is YUMMY!
This recipe made one 5 inch cheesecake which was good sized dessert for 2 people.
Here is the recipe:
Chocolate Raspberry Cheesecake for Two

Prep Time: 15 minutes

Sopapilla Cheescake Bites

 

I found this post that I shared over at Addicted to Recipes a while back and I cant believe I never shared it here. How very rude of me to deprive you of such a yummy & easy treat. My deepest apologies:)

Being from New Orleans, food has always been a big part of my life, but I didn’t really start cooking & baking until I moved to Alaska after college. The first thing I remember baking from scratch was Strawberry Swirl Cheesecake that I found on a Philadelphia Cream Cheese package.  It was pretty good but it started  me on my mission to bake the perfect cheesecake. Ten years later, I finally got it right! Sorry I’m not sharing my cheese cake recipe today. That’s top secret. All of you have at least one recipe that you don’t share, Right?