This post brought to you by Mrs. Smith’s. All opinions are 100% mine.
I love pie; but I don't bake them from scratch that often. "Why not?" you ask. Because it is a lot of work. First, you have to make a crust, a difficult and often messy task. Then you have to make the filing; this usually involves a lot of peeling, coring, chopping or pitting. Then you have to make some sort of topping, because a pie is incomplete with out a topping.
The new line of Mrs. Smith's Signature Deep Dish pies will help you get your pie fix without all of the work. The Deep Dish pies are available in four different flavors:
- Dutch Apple Pie with Caramel Sauce
- Cherry Pie with Butter Fudge Sauce
- Pumpkin Pie with Cream Cheese Icing
- Peach Pie with Cream Cheese Icing
We tried the Dutch Apple Pie first, and it was delicious. There were so many apples in the filling and it had a wonderful brown sugar streusel & caramel sauce. It disappeared before I realized that I hadn't taken any pictures. Big food blogger faux pas!!!
We also sampled the Pumpkin Pie with Cream Cheese Icing.
While it was still warm I served it with vanilla ice cream and the caramel sauce left over from the apple pie.
The left over pie was also delicious with whipped topping the cream cheese icing and caramel sauce.
I cant wait to try the Cherry Pie with butter fudge Sauce. I'm saving that one for the next dinner party I attend. I LOVE peach pie and I was bummed that I was unable to find it here in Alaska.
Mrs. Smith's sent me a $50 William-Sonoma gift card and free Signature Deep Dish Pie to give away to one lucky DJ's Sugar Shack reader!
To enter please leave a comment and tell me which pie you will try and what you would purchase with your gift card if you win.