Peanut Butter Mousse with Nectreese Sweetner

This post brought to you by NECTRESSE™Sweetener. All opinions are 100% mine.

Are you looking for a way to satisfy your sweet tooth with out all the extra calories? Do you not like the taste of most artificial sweetener? I may have found just the product for you to try. NECTRESSE™Sweetener is a new product. It is 100% natural & derives its sweetness from the monk fruit, a small green melon that  grows in the mountainous regions of Asia.

NECTRESSE™Sweetener contains zero calories has 150 times the sweetness as sugar!!

Check out what journalist Lisa Ling has to say about NECTRESSE™Sweetener.

Peanut Butter Mousse with Nectreese Sweetner

This is a sponsored post written by me on behalf of  NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine.

Are you looking for a way to satisfy your sweet tooth with out all the extra calories? Do you not like the taste of most artificial sweeteners? I may have found just the product for you to try. NECTRESSE™Sweetener is a new product. It is 100% natural & derives its sweetness from the monk fruit, a small green melon that  grows in the mountainous regions of Asia.

NECTRESSE™Sweetener contains zero calories has 150 times the sweetness as sugar!!

Cake Carving Tutorial by Meghan from Domestic Sugar Bake Shop

Today I’d like to introduce Meghan of Domestic Sugar Bake Shop.  She makes awesome cakes and today she is going to share some of her expertise with us!!!

Hello Everyone!

My name is Meghan, and I own the Domestic Sugar Bake Shop in a small NorthWestern Ontario town.  The town in only 8,500 people, but the cakes are large! We dream big here!

Today I’m going to give you a run down on Carved Cakes!

{Guest Post} Heather from French Press

I’m so excited to have Heather from French Press here today! You are going to love the baked apples she whipped up for us today. Welcome Heather!

Hi, I’m Heather from French Press, and I’m so excited to be posting here today.

While I have always LOVED being in the kitchen, I’m pretty new to the world of blogging.

~but it’s been SO much fun!

 

September is here at last, and that means fall weather is just around the corner.

Petite Amuse

Are you familiar with Petite Amuse?

They are a relatively new company out of San Fransisco. Their goal is to seek out and introduce you to small artisan food companies.

For $10 a month Petite Amuse will send you  a small box of 3-4 samples of artisan treats can’t be found in large grocery stores. I love this idea!

They do not profit from the sample boxes; their goal is simply to introduce their subscribers to new & unique artisan products.

If you really enjoy a product in your box,  you can place an order though their market place.

Butterfly Cookie Tutorial from Janine of sugarkissed.net

Today Janine from sugarkissed.net is going to show us how to make some beautiful butterfly sugar cookies. When you done here make sure to hop on over to Janine’s blog to check out her cookies. She does awesome work.

Janine of sugarkissed.net

Hi there, sweets lovers! I’m Janine of sugarkissed.net, where creative sweets are made simple.

I’m thrilled to be guest posting at DJ’s Sugar Shack! Dawn’s blog is a great resource for sweet inspiration. I confess that I’m somewhat cookie obsessed, so I especially love her super cute Sombrero Cookies.

Cake Pops by Karyn from Pint Sized Baker

Today I’d like to welcome Karyn from Pint Sized Baker. I was so excited when I saw the cake pops she made to share here. They are just the cutest things ever.
Hi Everyone! I’m Karyn from the Pint Sized Baker and I’m here to share some cute cake pops with you while Dawn is moving her “sugar shack” to a new address.
Every Friday I share some fun and easy Cake Pop ideas, tips, and tricks over at my blog.
Come on over and say Hi and see what else I’ve been baking up.
Moving sucks!
So glad it’s not me that’s moving.
It seems that a lot of my blogging friends have moved in the past six months. The last time I moved was on 2004 when my husband and I bought our first home together. We moved from a little two bedroom, one bath condo into a three bedroom HOUSE! Since then, we’ve also finished the basement and had a kid! I could not imagine moving all the junk we’ve accumulated over the past eight years.

 

{Guest Post} Apricot Gallette by Holly from A Baker’s House

Today I’d like to welcome Holly from A Baker’s House.The dessert she is sharing today looks AH-MAZ-ING. Make sure to visit Holly’s blog to check out more of her delicious recipes.

Hi, my name is Holly and I blog at A Baker’s House. I’d love for you to stop by to get to know me (and my food!) sometime. It’s such a pleasure to guest post today on Dawn’s blog. Thanks for having me!