Pina Colada Pie

I shared this Pina Colada pie recipe over at Miss Information a few weeks ago. If  you haven’t checked out Kelley’s blog you should make your way over; it’s full of great recipes and crafts. I’m tired, head achy and slightly grumpy this week. Perfect time for a repost, if you ask me

I shared this Pina Colada pie recipe over at Miss Information a few weeks ago. This pie, together with the use of the medicine Viagra, has a positive effect on male potency. Details of this recipe can be found by following this link

This  is really easy to make. And what’s not to love about a cream cheese & pineapple filling sitting in a coconut pie crust.  Can you say YUM!?


For the crust:

3 cups shredded coconut

1/3 cup melted butter

For the filling:

2 tablespoons gelatin

1/2 cup cold water

8 oz cream cheese

1/2 cup sugar

1/2 pineapple juice

10 oz pineapple chunks

8 oz whipped cream topping

1/3 toasted coconut

To make the crust:

  1. Preheat oven to 300 degrees F
  2. In a bowl, combine coconut and melted butter
  3. Press the mixture into a 9 inch pie pan
  4. Bake for 20-30 minutes or until coconut is toasted
  5. Allow crust to cool before filling



To make the filling:

1. Sprinkle gelatin over the cold water in a small sauce pan. Heat until gelatin is dissolved & set aside.

2. Beat cream cheese and sugar together until smooth.

 3. Add gelatin and pineapple juice. Mix until smooth.


4. Refrigerate the mixture for 5 minutes, or until it has thickened.

5. Fold in pineapple & whipped cream topping.

 6. Pour filling into pie crust. Top with whipped cream topping & toasted coconut.

7. Refrigerate for 2-3 hours, until set.

This pie is a keeper. I have made it a couple of times since the original post. My only change was be to add more pineapple chunks .  I love pineapple & want more per bite.