Whatcha’ Whipped Up # 25

Hi everyone!

Last night I realized that I just reached my one year blogoversary. I cant believe it has already been a year since I published my very first dreadful blog post. Seriously I just looked back at my first blog post and cringed. Those photos should never have been allowed to escape from my memory card.

  Thanks to all you ladies I have learned so much about blogging, taking photos and editing photos. I really do appreciate the tips, advice & support I’ve received from all my blogging pals along the way. I couldn’t have done it with out you.

Enough of the mushy stuff; let’s check out last week’s features.

Cinnamon Sugar Swirl Raisin Bread by Flour Me with Love

White Chocolate Tart by With A Blast

Eggnog Fudge by Chocolate Chocolate and More

Creamy Tomato Soup by Dancing Carrots

Bacon Wrapped Stuffed Dates by Flavors By Four

Turkey Cranberry Pizza Supreme by The Jazzy Gourmet

Congratulations y’all! Please feel free to grab a featured button here

I’m so excited to see all the sweet & savory treats you’ve whipped up this week.

I’m sure you all know the drill:

  • See those cute little cupcakes on the sidebar? I’d love if you became follower of DJ’s Sugar Shack on Facebook, Twitter, Pinterest , etc.
  • Please only link up recipes. Sweet and Savory recipes are welcome. A girl cant live on desserts alone. OK she can, but she shouldn’t if she wants to fit into her jeans ;)
  • Link directly to your specific post, not you blog’s main page.
  • A link back to DJ’s Sugar Shack in your post would be greatly appreciated.
  • We all love comments. Be sure to check out some of the other blogs, leave comments & make some new foodie friends.
  • Feel free to link up as many recipes as you’d like, as long you haven’t already linked them here before.

Each week I’ll be featuring a few of my favorites; so be sure to come back next Wednesday.

I’d appreciate it if you helped me spread the word by grabbing a button and adding it to your blog.

This party will close on Saturday evening.

If you would like to keep updated on all the happens at DJ’s Sugar Shack please be sure to “like” me on Facebook!

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14 Responses to Whatcha’ Whipped Up # 25

  1. Pingback: Make Your Own Pancake Syrup : Bless This Recipe

  2. I am so shocked that you are featuring my pizza! Thanks so much for being willing to step outside the box. And congratulations on your blog anniversary. That is so cool!
    Sherry K-Jazzy Gourmet

  3. Thanks so much for the party!

    I wish you a wonderful rest of the week!

    Melissa @ The Alchemist

  4. Winnie says:

    Thanks for another party Dawn
    Have a great day

  5. Congrats on your one year, Dawn! Thank you for featuring my White Chocolate Tart :-)

  6. Happy First Blog Birthday! I hope you have a wonderful week. Thanks for the party!

  7. Thank you so much for featuring our Bacon Wrapped Stuffed Dates! We are glad you liked them as much as we did. Have a great week :)

  8. Miz Helen says:

    Good Morning D.J.
    Can’t wait to check out all the goodies here today. Hope you are having a great day and thanks for hosting!
    Miz Helen

  9. Don’t have anything to link up this week but thought I would drop in and check everyone out:) It’s also been almost a year since I started and I just looked at one of my early posts and I totally cringed. I have learned so much and am learning so much every day.

  10. Thanks for the invite – we always love a great party! So many wonderful ideas . . . .

    Merry Christmas!

  11. Congratulations on the anniversary! It’s crazy how much a person can learn in a year….

    And of course, thanks for hosting!

  12. Thanks for contacting me and inviting me to your link party Dawn. I’ve linked up some of my recent dessert ventures.