 |
Hi y’all! Welcome to Whacha’ Whipped Up!
It has been a crazy week. As of Monday, DJ’s Sugar Shack is officially a legal & permitted baking business & I’m officially taking orders. Whoop Whoop! I’m not quitting my day job any time in the future but I’m still excited about this new baking adventures.
On Tuesday morning we found out that we have to move next month, YUCK! I hate packing. Good thing we are moving right next door so at least I don’t have to pack too well:)
On Saturday morning I made two really cute birthday cakes that I plan to share later this week.
But enough about me let talk about you and all of the fabulous recipes you’ve whipped up.
Here are a few of my favorites from last week
Dulce de Leche Thumbprint Cookies form Melissa’s Cuisine
Tres Leches Cake from Flavors by Four
Skinny Caramel Truffles from Back for Seconds
Smoked Cheese Biscuits by Winnie
Jalapeno & Cheese Grilled Chicken by Call Me PMc
Smoked Salmon Salad with Cherry Vinegar Reduction by Bibi’s Culinary Journey
I’m so excited to see all the sweet & savory treats you’ve whipped up this week.
I’m sure you all know the drill:
- See those cute little cupcakes on the sidebar? I’d love if you became follower of DJ’s Sugar Shack on Facebook, Twitter, Pinterest , etc.
- Please only link up recipes. Sweet and Savory recipes are welcome. A girl cant live on desserts alone. OK she can, but she shouldn’t if she wants to fit into her jeans
- Link directly to your specific post, not you blog’s main page.
- A link back to DJ’s Sugar Shack in your post would be greatly appreciated.
- We all love comments. Be sure to check out some of the other blogs, leave comments & make some new foodie friends.
- Feel free to link up as many recipes as you’d like, as long you haven’t already linked them here before.
Each week I’ll be featuring a few of my favorites; so be sure to come back next Wednesday.
I’d appreciate it if you helped me spread the word by grabbing a button and adding it to your blog.
This party will close on Saturday evening.
If you would like to keep updated on all the happens at DJ’s Sugar Shack please be sure to “like” me on Facebook!
|
I know I probably say this each week but, I just LOVE your blog! Thank you so much for hosting!
Wednesday already – yikes! thanks for the party
Thank you so much for the feature!! I appreciate it
thanks ahain for the party!
Yay for the baking permit…that is so exciting!!! Thank you for the fun party!!!
Thanks sooooooooooo much for featuring my Smoked-Cheese Biscuits
I’m very honored!:)
And thanks for another party
Have a wonderful rest-of-the-week
Congrats, Dawn! That’s a huge step! I’m excited for you. Linking up some sweet, spicy shrimp tacos!
Pingback: National Food Day: Hot Fudge Sundae « Bake, Run, Live
i linked up some amazing Banana Ice Cream! enjoy
Thanks so much for hosting!! Have a great day!!
Thanks for the party, good luck with the move!
Congratulations, that’s super exciting! Thanks for hosting.
Pingback: Spaghetti Pie | Bookcase Foodie
Thank you so much Dawn for featuring my Tres Leches Cake! I’m glad you enjoyed it as much as we did. Have a great week!!
Congrats and thanks for hosting… I’m a new follower on FB. Come by and see me sometime!!
Dawn, Congratulaitons on your baking business advueture and good luck moving.
Looking forward to seeing your birthday cake creations.
Thank you for hosting!! It looks like a great crowd! I’m adding a link to your site upon my “shares” page right this second as I finish commenting! I’ll be right back to check out more recipes, too!! This new blog world is pretty exciting to me; I’m still pretty new (only 8 posts), but I’d love to have you stop by if you have a minute! Again, thank you for hosting! ~Amber of WhatAmberLoves.com
Pingback: Power Food – Brussels Sprouts | Bookcase Foodie