It just wouldn’t be Christmas with out Gingerbread treats. I’ve made Gingerbread cookies many many times, but Gingerbread cupcakes have been on my to-do list for quite a while.

I made these Gingerbread Cupcakes with Brown Sugar Cream Cheese Frosting for my booth at the PTA Holiday Bazaar and they were a top seller.  The cupcakes smell fantastic and are extremely moist. I was on the fence with the Brown Sugar Cream Cheese Frosting;  after taking a “poll” I decided to go with it. Boy am I glad I did, the brown sugar complimented the gingerbread perfectly.

Since my biggest customers at the PTA Holiday Bazaar were kids I decided to make mini cupcakes. This recipe made approximately 60 mini cupcakes. If want to make mini cupcakes, simply  reduce the baking time to 10- 12 minutes.

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